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lightskin-mike: noreason2gohome: The Sum of All Evil by The...

lightskin-mike:

noreason2gohome:

The Sum of All Evil by The Chapman Brothers

SICK!

Amazing!

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"The digestive system of the meat-eating animal is completely different from that of a human being...."

""The digestive system of the meat-eating animal is completely different from that of a human being. Its entire digestive tract is only twelve feet long compared to almost 30 feet in a human being. The meat eaters digestion requires ten times more hydrochloric acid than can be provided by the human body, and most people today are unable to produce even normal levels of hydrochloric acid.""

- Richard Anderson N.D, N.M.D (via world-realities)

It's a secret to everybody.: Breaking the Cheese Addiction

It's a secret to everybody.: Breaking the Cheese Addiction:

itsasecrettoeverybody:

Cheese is one the most difficult products to give up when adopting a vegan diet. And it's no wonder—with loads of salt and fat, your palate, like your health, hardly stands a chance. For the next several months, we will provide a step-by-step program to get the cheese out of your diet and…

du-cafe: Espresso

du-cafe:

Espresso

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nothanksimvegan: seitanpancake: The kids were wearing aprons...

nothanksimvegan:

seitanpancake:

The kids were wearing aprons over their jeans. When it wasn't their turn to butcher, they gossiped and texted friends photos of the dead pig, which was splayed out on a jigsaw of white cutting boards, its head sitting nearby, gazing on; its eyelids had been sliced off during an inspection for parasites. On a counter, industrial plastic bins were marked: bellies, loin/chops, shoulders/roasts, hams, bones/trotters/hocks. The students took turns removing the pig's feet and breaking the animal down into four "primals": shoulder, loin, belly and ham. Then Davis stepped in to show them how to butcher it into the cuts they'd seen at the grocery store and the ones they hadn't. She picked up a leg, peeling off the skin with her blade, removing the "H-bone," and then turned it toward her students. "Instead of muscling through this," she said, "I'm going to use the tip of my knife to feather through the fascia," the pig's connective tissue. Davis held the knife in a butcher's grip and delicately separated the muscle groups to reveal a roast. "Now it's your turn."
(source)

raising the next generation of carnists. abandon all hope.

you would think that this photo was a joke…it is not !

vegan-fortheanimals: Don't be fooled. Company ads will never...

vegan-fortheanimals:

Don't be fooled.

Company ads will never show you the truth behind their work. Open your eyes and realize what you are contributing to.

You pay for these products, you pay for the cruelty.

GO VEGAN.

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bookman3380: Huzzah! Thank you! Gracias!

bookman3380:

Huzzah!

Thank you! Gracias!

amberroseburr: #dairyindustry #vegan #compassion

amberroseburr:

#dairyindustry #vegan #compassion

miprv: (via Voluntarios de Amgen recogen 1,300 libras de basura...

miprv:

(via Voluntarios de Amgen recogen 1,300 libras de basura en Fajardo)

Eso es! Todavía queda gente linda en P.R. que hacen la diferencia.

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Processed meats are too dangerous for human consumption....

Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.